Blood Letting and Food Prep (Not At the Same Time)
January 05, 2012
Before I tell you about our culinary education today, I feel a need to add an addendum to yesterday’s blog. As you may recall, we spent the day with ...
January 05, 2012
Before I tell you about our culinary education today, I feel a need to add an addendum to yesterday’s blog. As you may recall, we spent the day with ...
January 04, 2012
We had a very eventful day, and it is only half over. Susie and the girls are dying to return to the carnivorous feet fish and we all want to return ...
January 03, 2012
I have a lot of pictures to share, so you will get fewer words. This will be picture heavy for several reasons. First, traveling with Matthew last ...
January 03, 2012
This should make an odd blog. Let me explain why. It is easier to write when I have time to write. BUT, it is easier to write when I have something...
January 01, 2012
Yesterday, I mentioned the fact that one van no-showed on us and that we spent over an hour attempting to arrange another. I would like to continue ...
December 31, 2011
We are falling for Laos. The people are unfailingly pleasant. The country is beautiful. The food is good if not excellent. Luang Prabang is physi...